Our latest DDD (Diners, Drive-ins, and Dives) excursion took us to the Hill in St Louis, MO. This is an area known for great ethnic food. It did not disappoint.
Chris went with the Yogurt Tzatziki and Toasted Ravioli. I tried the
Dolmathes. All were delicious.
Dolmathes. All were delicious.
At another restaurant we have had toasted ravioli made with Chef Robert Irvine's recipe. These were far superior. We will definitely be back. It was the best ravioli we have ever tasted.
Anthonino's Taverna on the hill in Saint Louis
Yogurt Tzatziki Greek yogurt, cucumber, garlic, olive oil and seasonings
Toasted Ravioli (6) handmade in house
Dolmathes stuffed grape leaves with ground beef, rice and Greek seasoning
No comments:
Post a Comment