Saturday, November 17, 2012

Saturday lunch at Anthonino's Taverna St Louis Mo

Our latest DDD (Diners, Drive-ins, and Dives) excursion took us to the Hill in St Louis, MO. This is an area known for great ethnic food. It did not disappoint.
Chris went with the Yogurt Tzatziki and Toasted Ravioli. I tried the
Dolmathes. All were delicious.

At another restaurant we have had toasted ravioli made with Chef Robert Irvine's recipe. These were far superior. We will definitely be back. It was the best ravioli we have ever tasted.
Anthonino's Taverna on the hill in Saint Louis
Yogurt Tzatziki Greek yogurt, cucumber, garlic, olive oil and seasonings 
Toasted Ravioli (6) handmade in house 
Dolmathes stuffed grape leaves with ground beef, rice and Greek seasoning
Uploaded from the Photobucket iPhone App

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